3. El Choncho
Pretzels are amazing with the heat and sweet of the spicy El Choncho from Tavern in Pacific Beach.
Ingredients:
- 2 slices Jalapeño, seedless
- 2 chunks Pineapple, 1 in. x 1 in. size
- 1 ½ oz. Espolón Reposado Tequila
- 1 oz. Agave
- ¾ oz. Lime Juice
- Pineapple leaf for garnish
- Tajín seasoning for garnish
Directions:
Muddle two slices of seedless jalapeño and two chunks of 1 in. x 1 in. pineapple in a glass. Pour tequila, agave and lime juice over the muddled mixture. Shake vigorously. Strain into an old fashioned glass with a large ice cube and Tajín rim. Garnish with a pineapple leaf.
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