6. Sapporo Chili Red as blood, Sapporo’s version of this party favorite leaves people dying to have more.
Ingredients:
- Olive oil (enough to coat the bottom of a large saute’ pan)
- ¼ cup minced garlic
- 1 lb. ground turkey 85/15 (or other ground meat of your choosing, including combo meats)
- 1/8 cup of granulated garlic
- 1/8 cup granulated onion
- 1/8 cup paprika
- 1/8 cup ground cumin
- Pinch of Italian seasoning
- Pinch of ground coriander
- Pinch of smoked sea salt
- Pinch of ground pepper
- 2 16-oz. cans of organic vegetarian chili (non-organic will work as well)
- 1 16-oz. can cannellini beans (you can use dried beans if you prefer)
- ½ of a 28-oz. can crushed tomatoes
- 1 6-oz. can tomato paste
- ½ cup homemade or jarred tomato sauce of your choosing
- ¼ cup of BBQ sauce
- ¼ cup of Heinz ketchup
- ½ of a 12-oz. bottle or ½ of a 16-oz. can of Sapporo Premium
Preparation: Cover the bottom of a large saute pan with olive oil and add minced garlic. Season ground meat with granulated garlic, onion and chili powder and salt and pepper. Brown ground meat in large pan with heat turned up about half way so as not to burn it. Once meat is browned, transfer to slow cooker. Add canned chili or soaked beans, rest of all spices, sauces, pastes and beer and stir in crock pot. Set cooker to low and timer to 8 hours. After 8 hours, switch cooker to warm if not serving right away. Make sure to stir every hour or so, so chili doesn’t stick and tomato based products don’t burn. Feel free to top with chopped cooked bacon, fried onions, shredded cheese, sour cream, scallions, or other toppings of your choosing. Serve with tortilla chips and an ice cold Sapporo.
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