6. Lollipop Brew (Alcoholic and Non-Alcoholic)
A brew as sweet as the candy garnish; remember safety first when it comes to dry ice.
Ingredients
• 3 oz MONIN cantaloupe rock melon syrup
• 2.5 oz Bacardi Rock Coconut
• 2.5 oz Ketel One Citroen
• 1 oz Grenadine
• 4 oz Pineapple juice
• 4 oz Sour mix
• Splash of Sprite
• Ice
• Garnish with: 2 unicorn lollipop, 1 Candy Necklace, Gummy snakes, Gummy spiders, Gummy brains, Dried Ice (use caution using the dried ice, never handle with your bare hands).
Directions
• Fill the shaker half way with regular ice. Add all the liquors and juice except the sprite.
• Shake well for about 1 minute.
• Place a few pieces of dried ice on the bottom of a Large Goblet and fill to the top with regular ice.
• Pour in the cocktail and splash of sprite.
• Place the 2 lollipop upside down in the glass. Tie the candy necklace around the lollipop, add creepy gummies and serve with a large straw.
• Important: Your guest should never try to touch, bite or swallow a piece of dried ice.
Recipe Courtesy of Sugar Factory American Brassiere in Miami Beach
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