Pizza Hut is revamping its menu and look with a brand new logo, crust flavors, specialty recipes and ingredients.
USA Today noted that after disappointing sales the past couple of years, the chain dubbed as “America’s Favorite Pizza” decided to revamp itself and announced changes on Monday. The new menu options will include 11 new pizza recipes, 10 new crust flavors, six new sauces, five new toppings and four new flavor-pack drizzles. A new restaurant logo will also be part of the changes.
"Pizza Hut has been defining what's possible with pizza since 1958 and our newest changes are the most significant we've made in our history as we once again look to take the entire category to another level," Pizza Hut CEO David Gibbs said in a press release. "We couldn't feel better about the direction we're going and the long-term impact these changes will have on our business."
The new ingredients of salami and fresh spinach and new crust flavors like Honey Sriracha, Salted Pretzel and Ginger Boom Boom will be available on Nov. 19.
The restaurant will also feature new “Skinny” pies, which will be lower in calories than the traditional-sized pies.
For anyone who prefers the basic flavors or the Meat Lover’s and Veggie Lover’s, Pizza Hut will still serve those specialty pies and will keep its traditional recipe.