8. Find meals you can make the night before.
One of the chief reasons we’re always late is that we are both insanely busy. There never seems to be enough time in the day to get everything done and an hour feels 15 minutes (and the scary part is…we don’t even have children… my hats off to those of you who do…). When we had guests coming over, my dinner-making looked like one of those speeded up movies from the 1920s… a frantic ballet of frying, baking, washing, setting... Now, my table is set the night before and dinners are made ahead of time… things like bœuf bourguignon that just require reheating.
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